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Grilled Shrimp Kabobs
These are a great change of pace from the usual steak or chicken grilling.
Ingredients
- 1/2 cup water
- 1/4 cup packed brown sugar
- 1/4 cup lemon juice
- 1 can 8 oz. tomato sauce
- 1 cup chopped onion
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vegetable oil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons prepared mustard
- 1 onion cut into large chunks
- 1 green pepper cut into chunks
- 1 can 20 oz. unsweetened pineapple chunks (drained, saving 2 tablespoons of the juice)
- 1 pound uncooked medium shrimp, peeled and deveined
Directions
- Combine the first 10 ingredients in a pan and bring to a boil.
- Reduce heat and simmer uncovered for 15 minutes.
- Stir saved pineapple juice into sauce.
- Pour half of sauce into a bowl for basting, cover and refrigerate.
- Pour other half of sauce into large resealable bag.
- Add shrimp to sauce and coat thoroughly.
- Refrigerate for 2-3 hours.
- Drain & discard marinade.
- Place shrimp, pineapple, green pepper and onion on metal skewers or soaked wooden skewers.
- Grill covered over medium heat for 5 minutes per side or until shrimp turns pink.
- Baste with reserved sauce.
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